Chili's Black Beans Recipe - TheFoodXP (2024)

Written By Pulkit Sharma / Published on November 11, 2021 / Last updated on February 6, 2024

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Chili’s menu is filled with recipes that are unmatched and incredibly delicious, especially Chili’s black beans. But, in case you can’t visit chili’s to enjoy black beans, I have good news for you! Chili’s famous recipes can be hacked at home. I’m here to share the secret recipe for Chili’s black beans.

Chili's Black Beans Recipe - TheFoodXP (1)

Chili’s black beans are tossed with spices like garlic powder, onion powder, salt, cumin powder, and pepper. Simmer the mixture for 30 minutes and chili’s black beans will be ready. Garnish it with chopped parsley and herbs. Serve the chili’s black beans with your choice of toppings.

Prepare the recipe by adding your tweaks. This recipe is healthy, delicious and it can stay fresh in the refrigerator for about 3 to 5 days.So are you ready to incorporate Chili’s perfect flavors right in your kitchen? Want to know what beans you can use instead of black beans? Here is a list of black beans substitutes. Check out the details below.

The required list of equipment, ingredients, nutritional facts and instructions are mentioned below. But before you read out the entire recipe, check out other recipes from the Chilli’s menu.

1. Chili’s Ranch Dressing Chili ranch dressing has mayonnaise and sour cream mixed with buttermilk and pickle juice. This ranch dressing is spiced up by adding garlic powder, onion powder, pepper, and salt. Dried parsley adds a fresh aroma and herbal flavor to it.

2. Chili’s Chicken Bacon Ranch Quesadillas Chili’s chicken bacon ranch quesadillas have a delicious mixture of chopped chicken and bacon sandwiched between tortillas. These quesadillas have bacon and chicken mixture mixed with ranch and Cheddar cheese.

3. Chili’s Honey Chipotle Sauce Chili’s honey-chipotle sauce is a delicious blend of honey and barbecue sauce mixed with chipotles powder. It has orange juice and lime juice for fruity-citrusy lift. It has ground red pepper added to it for extra spiciness.

4. Chili’s Spicy Garlic And Lime Shrimp Chili’s spicy garlic and lime shrimp are crispy delicious and are cooked in garlic-flavored butter. These shrimp are tossed with the spice blend. The spice blend has garlic powder, onion powder, dry parsley flakes, thyme, cayenne pepper, and many more. It can be enjoyed with any spicy condiment or a side dish.

What's In The Post

What Equipment Will You Need For Chili’s Black Beans?

  • Bowl – Use a large bowl to keep the ingredients before using them in the recipe.
  • Saucepan – Cook black beans in a saucepan.
  • Spatula – To safely combine the beans with spices, stir them using a spatula.
  • Spoon – Add all the spices to the saucepan using a spoon.

How Much Time Do You Need To Make Chili’s Black Beans?

Preparation TimeCooking TimeTotal Time
10 Minutes25 Minutes35 Minutes

What Ingredients Will You Need For Chili’s Black Beans?

  • Canned Black Beans – Black beans are the key ingredient in this recipe. Use about 31 ounces of black beans or two cans of black beans for this recipe.
  • Sugar – Add a half teaspoon of sugar to add sweetness to the dish and to balance all the flavors on black beans.
  • Chili Powder – Spice up the black beans by adding a half teaspoon of chili powder to it.
  • Garlic Powder – Sesaon the black beans by adding a half teaspoon of garlic powder to it.
  • Ground Cumin – The flavor of cumin powder added to the blacl beans will enhance the extra flavors.
Chili's Black Beans Recipe - TheFoodXP (2)

Steps To Make Chili’s Black Beans

1. Spice Up The Beans

To a saucepan, add black beans, sugar, chili powder, garlic powder, and ground cumin. Stir the mixture to combine.

2. Cook And Serve

Let the beans simmer for about 25 minutes on low heat. Turn off the flame when the beans are cooked. Transfer into a serving bowl and serve it with meat or your favorite seafood.

Nutritional Information

Calories590 kcal
Carbohydrates106 g
Protein39 g
Fat3 g
Saturated Fat1 g
Polyunsaturated Fat1 g
Monounsaturated Fat1 g
Sodium14 mg
Potassium1588 mg
Fiber39 mg
Sugar1 g
Vitamin A181 IU
Vitamin C1 mg
Calcium126 mg
Iron10 mg

How Will Chili’s Black Beans Look and Taste?

Chili’s black beans are delicious and spicy. These beans are soft and infused with the flavors of garlic, chili, pepper, and cumin. This dish goes well with any main course meal. Above that, it looks and tastes exactly like the one from Chili’s menu.

Recipe Card

Chili’s Black Beans Recipe

Chili's black beans are simply black beans mixed with spices like chili powder, garlic powder, pepper, ground cumin, and salt. It's an easy recipe that does not require much work. You can pair Chili's black beans with your favorite main course dish or meat.

4.25 from 16 votes

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Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Course Side Dish

Cuisine American

Servings 2

Calories 590 kcal

Equipment

  • Saucepan

  • Bowl

  • Spoon

  • Spatula

Ingredients

  • 31 ounces Black Beans
  • 1/2 teaspoon Sugar
  • 1/2 teaspoon Chili Powder
  • 1/2 teaspoon Garlic Powder
  • 1/2 teaspoon Ground Cumin

Instructions

  • Add black beans, sugar, chili powder, garlic powder, and ground cumin to a saucepan. Stir the mixture until the black beans are coated with the spices.

  • Reduce the heat and let the beans simmer for about 25 minutes. Now, transfer the beans into a serving bowl and serve

  • with meat or your favorite seafood.

Nutrition

Calories: 590kcal | Carbohydrates: 106g | Protein: 39g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 14mg | Potassium: 1588mg | Fiber: 39g | Sugar: 1g | Vitamin A: 181IU | Vitamin C: 1mg | Calcium: 126mg | Iron: 10mg

Keyword American cuisine, Black beans, Chili’s black beans

Tried this recipe?Let us know how it was!

Frequently Asked Questions (FAQs)

What kind of beans goes best in chili?

The best suitable beans for making chili are black beans, pinto beans, and kidney beans.

How long do you need to cook canned black beans?

You need 15-20 minutes to cook canned black beans.

What is the secret to making the best chili?

Elevate the flavors in chili and cook the ground meat evenly to make the best chili.

What gives chili depth of flavor?

You can add molasses, adapt pickling liquid, add some tomatoes, or bring out tangy and zesty flavors.

That’s all about Chili’s black beans recipe! Refer to the above article for the details. Leave us your feedback in the Comment section below.

Chili's Black Beans Recipe - TheFoodXP (2024)

FAQs

Can I use black beans instead of kidney beans in chili? ›

Best Kidney Bean Substitutes by Common Use

Black beans, garbanzo beans, and cannellini beans will work best in chili and soups where you want the firm texture of a bean. If you do not mind the beans breaking down a bit, pinto beans will also work well.

How many calories are in chili's black beans? ›

There are 120 calories in 1 serving of Chili's Black Beans.

How long do canned black beans take to soften? ›

Depending on what seasonings you'd want to add to it, cooking canned black beans could take about 20 minutes of boiling on the stove.

Which can black beans are the best? ›

Goya Black Beans and La Preferida were the top picks for their texture and flavor. If you prefer low sodium, Eden Organic No Salt Added Black Beans are a good option that's packaged with bits of seaweed instead of salt.

What beans are better than black beans? ›

Pinto beans are a little higher in folate, while black beans offer more magnesium and potassium. While pinto beans have more antioxidants overall, black beans are higher in a specific type of antioxidant called anthocyanins.

What beans are best for chili? ›

The best beans for chili are pinto, kidney, and black beans, like in this easy and tasty recipe. This 3-bean chili freezes great for meals later in the week. If you prefer thinner chili, add an extra can of tomato sauce. The green chiles are not hot and add a wonderful flavor, so don't be afraid to use them.

Do I drain kidney beans before putting them in chili? ›

Unless the recipe tells you to keep the canned beans in their liquid, you should drain your can and give the beans a good rinse before using. This will improve the flavor and texture of your finished dish.

How many calories are in 2 cups of cooked black beans? ›

There are 1323 calories in 2 cups of Black Beans. * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.

How much is 1 cup of black beans nutrition label? ›

Beans, black, mature seeds, cooked, boiled, without salt, 1 cup
Protein (g)15.24
Total lipid (fat) (g)0.93
Carbohydrate, by difference (g)40.78
Energy (kcal)227.04
Fiber, total dietary (g)14.96
26 more rows

Are black beans high in calories? ›

Nutrients per Serving

One serving of cooked black beans (1/2 cup) contains: Calories: 114. Protein: 8 grams.

What happens if you don't rinse canned black beans? ›

"If you rinse your beans thoroughly, you will have a consistently flavored product, but if you do not rinse them, different amounts of salt will remain in the dish each time you cook it, and it will be hard to cook consistently," he says.

What is the tastiest way to eat black beans? ›

With sweet potatoes- these black beans taste great with baked and roasted sweet potato and make a filling dinner. Taco Bits- black beans are filling to be taco bits, and are one of my kid's favorite party appetizers and sometimes dinner. Burritos- are always best with some black beans!

Why are my black beans still hard after soaking and cooking? ›

Add baking soda.

If you suspect that you may have hard water, adding ¼ of a teaspoon of baking soda per 1 pound of beans can help to soften them. Less baking soda is better than more, as too much baking soda can make your beans mushy and leave an off-taste.

Are pinto beans similar to black beans? ›

Black beans are described as having a sweet and slightly earthy or mushroom flavor that cook well with chilis, garlic, cumin, and onion. Pinto beans, on the other hand, are described as having a nuttier, subtler flavor that takes on more of the flavor of whatever it's paired with.

What is a good substitute for beans in a recipe? ›

(He has a chronic GI issue not related to diet that requires extra care and hypervigilance).
  • Replacing Beans and Lentils.
  • #1 Tofu (and soybeans)
  • #2 Sourgum.
  • #3 Cauliflower Florets (or cauliflower rice)
  • #4 Tempeh.
  • #5 Nuts like cashews and walnuts (or sunflower seeds)
  • #6 Quinoa (and other grains)
  • #6 Peas (or edamame)

What can you use instead of black bean sauce? ›

Hoisin sauce has that same profile, as does miso paste, oyster sauce, light soy sauce or ketchup manis.

Are black beans the same thing as kidney beans? ›

Black beans have thinner skins compared to the hardier kidney beans, which means they can be cooked in a slow cooker safely. They also cook much faster, requiring only 60 to 90 minutes. Kidney beans, on the other hand, must be cooked for 90 to 120 minutes.

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