Homemade Cinnamon Baking Chips recipe (2024)

FAQs

What are cinnamon chips made of? ›

Quick and easy Baked Cinnamon Chips are made by brushing flour tortillas with melted butter, sprinkling with cinnamon-sugar, and baking until light and crisp. They make a delicious snack on their own, or try topping them with some vanilla ice cream and buttermilk caramel sauce or hot fudge.

These are my favorite to add to my homemade oatmeal cookies! I use them in place of raisins, we're not a fan of raisins in cookies. The chips have a great cinnamon taste and don't melt like chocolate chips.

Apart from flavor, cinnamon is also used in commercial baking to impart a specific color to a product. “For certain purposes, it may be desirable to give a baked product high cinnamon colouring and yet only relatively mild cinnamon flavouring,” write J. Thomas and P. P. Duethi in Handbook of Herbs and Spices.

Storage. Store your cinnamon chips in the refrigerator inside an airtight container. They should last for about a month, but regular bakers with a sweet tooth will probably use these up quite quickly. You can also freeze your cinnamon chips.

Cassia cinnamon sticks have a single layer of thick bark, while Ceylon cinnamon sticks have several layers of thin bark. Cinnamon chips are small pieces of cinnamon bark. You can buy cinnamon chips from apothecaries like Mountain Rose Herbs, or you can simply smash up cinnamon sticks into smaller pieces.

McCormick, a more than 125-year-old company, is a trusted name in the food industry that you can count on to deliver a marriage of quality and affordability. Their ground cinnamon is classified as cinnamon cassia, so the flavor profile is much stronger and sweeter than Ceylon cinnamon.

The concern with eating too much cinnamon relates to its coumarin content, which in excessive amounts, could increase your chance of liver damage. Sticking to no more than half a teaspoon daily is also a good idea because different types and brands of cinnamon might have different quantities of coumarin in them.

Savory cinnamon rolls that use bacon or similar ingredients can benefit from Ceylon cinnamon. Remember that there are no hard-and-fast rules for what cinnamon to use in your rolls. But, if you need a recommendation, you can't go wrong with Saigon cinnamon.

Shelf Life – Up to 1 year in a cool dry place.

Cinnamon rolls have a great shelf live. They stay good at room-temperature for up to 2 days, in the fridge for up to a week, and in the freezer for up to 2 months if stored properly. Store them in an airtight container or wrap them tightly with plastic wrap.

How to make your own oven chips to freeze? ›

Heat some oil or solid fat in a frying pan, then briefly toss your shaped potato in the sizzling fat to coat and add flavour. If you'd prefer, drizzle your potatoes with oil, then bake in the oven for a few minutes. Cover then flash-freeze your roasties or chips on a baking tray, flat and not touching, for 6 hrs.

Cinnamon comes from the inner bark of multiple tree species. Harvesters scrape off the outer layers to reveal the inner, wetter bark. The bark dries for several hours, naturally curling into quills (or sticks) in the process. Finally, it is cut into small pieces and sold.

Cinnamon roll bites are balled-up brioche dough covered in butter, cinnamon, and sugar. To make it easy, I use my go-to cinnamon roll recipe dough. It's foolproof and so easy to work with.

Ground cinnamon and cinnamon sticks are like fraternal twins: same but different. As its name implies, ground cinnamon is the dried inner tree layer that's been pulverized into a fine powder. A cinnamon stick is that same bark, only it left the party before the spice grinder was brought out.