Menu at J. Alexander's Restaurant, Baton Rouge (2024)

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Lunch

Soups & Starters

• Chef's Daily Soup or Chicken Pasta Soup

  $6

• Deviled Eggs24 reviews

  $10

  Finished with sugar-cured bacon and homemade pickle relish

• Mr. Jack's Crispy Chicken

  $12

  Hand-breaded tenders, served with french fries

• Mexico City Spinach con Queso

  $13

  Served with warm tortilla chips

• Fire-Grilled Artichokes17 reviews

  $13

  Seasoned with herb butter. With rémoulade

• Emerald Coast Shrimp

  $17

  Battered and fried Gulf shrimp

Salads

• Alex's Salad

  $9

  Bacon, cheese, tomatoes, cucumbers and croutons

• Original Caesar Salad

  $9

  Croutons and Reggiano Parmesan

• Alex's or Caesar Salad with Soup

  $14

• Grilled Chicken Salad3 reviews

  $15

  Tortilla strips, Feta cheese, olives, tomatoes with white wine vinaigrette

• Cypress Salad

  $16

  Chopped crispy chicken tenders, pecans, avocado, tomatoes, bacon, cheese, croutons and ranch dressing

• Thai Kai Salad

  $15

  Chicken, mixed greens, peanuts in a cilantro vinaigrette with Thai peanut sauce

• Asian Ahi Tuna Salad

  $19

  Seared rare with field greens, wasabi in a cilantro vinaigrette

burgers & Sandwiches

• Veggie Burger

  $14

  Made in-house, topped with Monterey Jack

• Old Fashioned Cheeseburger

  $14

  With Tillamook cheddar

• Steak Burger6 reviews

  $15

  See Also

  Menus and Locations - J. Alexander's

  Ground beef tenderloin and ribeye, Tillamook cheddar, grilled onions and Kiawah Island dressing

• French Dip12 reviews

  $19

  Sliced Prime Rib, baguette and horseradish

• Shrimp Po Boy2 reviews

  $16

  Seasoned crispy shrimp with lettuce, pickle tomato and rémoulade

• Hyde Park

  $14

  Grilled chicken breast topped with Monterey Jack

• Country Club

  $15

  Ham, turkey, two cheeses, bacon and mayonnaise

• Crispy Fish Sandwich

  $16

  Cut fresh daily with pickles, lettuce and Kiawah Island dressing

• Prime Rib Sandwich

  $20

  Served with french fries, au jus

Taco Platters

• Steak (or Chicken)

  $16

  Lettuce, sour cream sauce, Monterey Jack, fresh cilantro and pico de gallo salsa

• Shrimp

  $16

  Crispy shrimp, cabbage, red peppers, chives and Thai "Bang Bang" sauce

• Fish123 reviews

  $16

  Daily fish selections, deep fried, avocado, chili mayonnaise

Steaks & Prime Rib

• Steak 'N' Fries

  $25

  A French Brasserie style steak with garlic, served with french fries

• Steak Maui

  $34

  Marinated ribeye with smashed potatoes

• Filet Mignon with Béarnaise

  $34

  Center cut, baked potato

• Slow Roasted Prime Rib

  $29

  Aged Mid-Western beef served au jus with "Smashed Potatoes

Specialties

• Today's Featured Fish

  We offer a wide selection of fresh panéed or hardwood-grilled seafood every day

• Fresh Daily Fish with Czarina Sauce

  Served over rice with a classic New Orleans cream-based sauce

• Grilled Salmon

  $22

  Fresh cold water salmon

• Ahi Tuna Filet

  $27

  Topped with wasabi mayonnaise. Served with "Smashed Potatoes", tomatoes and a Toro dipping sauce

• Emerald Coast Shrimp

  $23

  Battered and fried Gulf shrimp served with french fries and cole slaw

• Carolina Crab Cakes

  Coastal recipe. Jumbo lump crab meat, chili mayonnaise and mustard sauce. With french fries (LA)

• Rotisserie Chicken6 reviews

  $18

  One-half chicken roasted and seasoned with our special herb blend. Served with "Smashed Potatoes

• Mr. Jack's Crispy Chicken Platter

  $18

  South Carolina low country recipe with french fries and cole slaw

• Bayou Pasta

  $19

  Shrimp, scallops and crabmeat sautéed in a spicy cream sauce with green onions and red peppers

• Grilled Pork Tenderloin

  $20

  Cured in-house with Thai "Bang Bang" sauce and "Smashed Potatoes

• Barbecue Baby Back Ribs

  $27

  Served with Plum Creek bbq sauce, french fries and cole slaw

Side Items

• French Fries

• Southern Cole Slaw

• Broccoli

• Orzo & Wild Rice

• Israeli Couscous

• Daily Vegetable

• Smashed Potatoes

• Not Your Ordinary Mac & Cheese97 reviews

• Loaded Baked Potato

Housemade Desserts

• Housemade Desserts

  Suggested tableside by server

Dinner

Soups & Starters

• Chef's Daily Soup or Chicken Pasta Soup

  $6

• Deviled Eggs24 reviews

  $10

  Finished with sugar-cured bacon and homemade pickle relish

• Mr. Jack's Crispy Chicken

  $15

  Hand-breaded tenders, served with french fries

• Mexico City Spinach con Queso

  $13

  Served with warm tortilla chips

• Fire-Grilled Artichokes17 reviews

  $14

  Seasoned with herb butter. With rémoulade

• Emerald Coast Shrimp

  $18

  Battered and fried Gulf shrimp

Salads

• Alex's Salad

  $10

  Bacon, cheese, tomatoes, cucumbers and croutons

• Original Caesar Salad

  $10

  Croutons and Reggiano Parmesan

• Grilled Chicken Salad3 reviews

  $16

  Tortilla strips, Feta cheese, olives, tomatoes with white wine vinaigrette

• Cypress Salad

  $18

  Chopped crispy chicken tenders, pecans, avocado, tomatoes, bacon, cheese, croutons and ranch dressing

• Thai Kai Salad

  $17

  Chicken, mixed greens, peanuts in a cilantro vinaigrette with Thai peanut sauce

• Asian Ahi Tuna Salad

  $20

  Seared rare with field greens, wasabi in a cilantro vinaigrette

Burgers & Sandwiches

• Veggie Burger

  $14

  Made in-house, topped with Monterey Jack

• Old Fashioned Cheeseburger

  $15

  With Tillamook cheddar

• Steak Burger6 reviews

  $16

  Ground beef tenderloin and ribeye, Tillamook cheddar, grilled onions and Kiawah Island dressing

• French Dip12 reviews

  $20

  Sliced Prime Rib, baguette and horseradish

• Shrimp Po Boy2 reviews

  $17

  Seasoned crispy shrimp with lettuce, pickle, tomato and rémoulade

• Hyde Park

  $14

  Grilled chicken breast topped with Monterey Jack

• Crispy Fish Sandwich

  $16

  Cut fresh daily with pickles, lettuce and Kiawah Island dressing

• Prime Rib Sandwich

  $21

  Served with french fries, au jus

Steaks & Prime Rib

• Steak 'N' Fries

  $27

  A French Brasserie style steak with garlic, served with french fries

• Steak Maui

  $35

  Marinated ribeye with "Smashed Potatoes

• New York Strip

  $35

  Aged beef with NYO mac & cheese

• Filet Mignon with Béarnaise

  $35

  Center cut, baked potato

• Slow Roasted Prime Rib

  $30

  Aged Mid-Western beef served au jus with "Smashed Potatoes

Specialties

• Today's Featured Fish

  We offer a wide selection of fresh panéed or hardwood-grilled fresh seafood every day

• Fresh Daily Fish with Czarina Sauce

  Served over rice with a classic New Orleans cream-based sauce

• Grilled Salmon

  $28

  Fresh cold water salmon

• Emerald Coast Shrimp

  $24

  Battered and fried Gulf shrimp served with french fries and cole slaw

• Ahi Tuna Filet

  $28

  Topped with wasabi mayonnaise. Served with "Smashed Potatoes", tomatoes and a Toro dipping sauce

• Carolina Crab Cakes

  Coastal recipe. Jumbo lump crab meat, chili mayonnaise and mustard sauce. With french fries (LA)

• Rotisserie Chicken6 reviews

  $19

  One-half chicken roasted and seasoned with our special herb blend. Served with "Smashed Potatoes

• Mr. Jack's Crispy Chicken Platter

  $20

  South Carolina low country recipe with french fries and cole slaw

• Bayou Pasta

  $21

  Shrimp, scallops and crabmeat sautéed in a spicy cream sauce with green onions and red peppers

• Grilled Pork Tenderloin

  $22

  Cured in-house with Thai "Bang Bang" sauce and "Smashed Potatoes

• Barbecue Baby Back Ribs

  $28

  Served with Plum Creek BBQ sauce, french fries and cole slaw

Side Items

• French Fries

• Southern Cole Slaw

• Broccoli

• Orzo & Wild Rice

• Israeli Couscous

• Daily Vegetable

• Smashed Potatoes

• Not Your Ordinary Mac & Cheese97 reviews

• Loaded Baked Potato

Housemade Desserts

• Housemade Desserts

  Suggested tableside by server