Potsticker Sauce - The Recipe Critic (2024)

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Potsticker sauce is easy to make at home and is the perfect dipping sauce for potstickers or any Asian appetizer! This delicious sauce is salty, and tangy, and has a touch of sweetness to balance out the flavors.

I love to serve this potsticker sauce any time I serve Asian cuisine because it’s THAT good! It compliments so many delicious appetizers and recipes and it will be a staple in your house. Try this dipping sauce with egg rolls, cream cheese wontons, and of course my homemade potstickers!

Potsticker Sauce - The Recipe Critic (1)

Potsticker Dipping Sauce

Potsticker sauce is a must when serving Asian-inspired appetizers. It is a savory and salty sauce that elevates whatever you dip it in. The combination of soy sauce, rice vinegar, and sesame oil are the perfect complimentary flavors in this dipping sauce. It has a salty tang with a hint of sweetness and spice. You are going to love how easy and delicious this sauce is to make!

Everyone will love starting their meal off with potstickers and this amazing dipping sauce. Now let’s make the meal complete! Serve alongside my easy fried rice, this delicious cashew chicken, and my favorite lettuce wraps. Your family will ask for this meal over and over again. It’s the best!

Ingredients For Potsticker Sauce

This easy sauce for potstickers only takes 5 pantry ingredients to make! The garnishes are an extra bonus of flavors but are optional. The base of this recipe makes a perfect dipping sauce for potstickers, dumplings, gyoza, and egg rolls. This is a staple recipe for all your favorite Asian appetizers!

  • Soy Sauce: I love using low sodium soy sauce because it still has all the flavor and is better for the heart.
  • Rice Vinegar: This gives it a bit of tang. I love using Chinese vinegar in this recipe if you can find it. It adds a delicious authentic flavor.
  • Sesame Oil: Look for sesame oil near the oils or bottles of vinegar. It can also be found in the Asian aisle.
  • Sugar: Just a touch of sweetness to balance out the salt. You can use brown sugar or honey in this recipe with excellent results.
  • Green Onions: Sliced green onion is the perfect garnish for this sauce.
  • Red Pepper Flakes: This is optional but delicious if you like a little spice!
  • Sesame Seeds: Optional but adds great flavor and texture. It’s a beautiful garnish.

Potsticker Sauce Recipe

This potsticker sauce recipe takes less than 5 minutes to make! It’s tangy and salty with the perfect blend of sweetness and spice if you want. You are going to love how quickly this potsticker sauce comes together and how delicious it is too! It’s so easy to whip up when you need to take your appetizer game to the next level!

  1. Combine Soy Sauce, Rice Vinegar, Sesame Oil, and Sugar: Combine the soy sauce, rice vinegar, sesame oil, and sugar together in a small bowl and whisk until well combined.
  2. Add Green Onion and Garnishes: Stir in the sliced green onion then garnish with red pepper flakes and sesame seeds.
  3. Serve and Enjoy: Whisk well before serving then enjoy as a dipping sauce for potstickers, egg rolls, gyoza, or wontons.
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Homemade Dipping Sauce Tips

This dipping sauce for potstickers is the perfect combination of salty, sweet, spicy, and savory! You can make this sauce to your liking by adding more sweetness or making it spicier! This potsticker sauce recipe is so easy to make and so easy to flavor just the way you want. Try these extra tips for the best flavor!

  • Make it Gluten-Free:Look for gluten-free soy sauce and you have a luscious gluten-free sauce that will taste amazing.
  • Low Sodium: Use low-sodium soy sauce to help control the salt. You won’t even taste the difference!
  • Replace Soy Sauce with Tamari: This Japanese version of soy sauce can be used in place of soy sauce. It is a little thicker, so you can add a splash of water to thin out the dipping sauce.
  • Sugar Swap:You can trade out the sugar for honey, maple syrup, or brown sugar if you desire. The honey and maple syrup will change the consistency and taste just a bit. So adapt the other ingredients as needed by tasting them!
  • Make it Spicy: Add a bit more spice with more red pepper flakes or a squeeze of sriracha sauce! I’ve also used a few drops of chili oil for extra spice. I love spicy!
  • Add More Flavor:This potsticker sauce is so versatile! Play around with the flavors by adding fresh garlic and ginger. It gives it more depth in flavor.
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How to Store SauceFor Potstickers

Use the homemade sauce immediately as needed or stored it in the refrigerator for later. This potsticker sauce is perfect to make ahead because the flavors meld together and the sauce gets better with time. I love to make this recipe a day in advance because it’s ready to serve when you need it.

  • In the Refrigerator: Place leftover sauce in an airtight container. Store in the refrigerator for up to 2 weeks. Whisk before serving. Garnish with green onions and red pepper flakes. Enjoy as a dipping sauce for potstickers, egg rolls, sushi, and much more!
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More Homemade Sauces

There are so many delicious Asian flavored sauces to make and enjoy. I love making our favorite sauces at home. They always taste better, save us money and time. Sauces are also way easier to make than you think. Try some of these amazing sauces the next time you make Asian cuisine! You’re going to LOVE them!

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Potsticker Sauce

5 from 8 votes

By: Alyssa Rivers

Potsticker sauce is easy to make at home and is the perfect dipping sauce for potstickers or any Asian appetizer! This delicious sauce is salty, and tangy, and has a touch of sweetness to balance out the flavors.

Prep Time: 5 minutes minutes

Total Time: 5 minutes minutes

Servings: 4

Ingredients

Instructions

  • Combine the soy sauce, rice vinegar, sesame oil, and sugar together in a small bowl and whisk until well combined.

  • Stir in the sliced green onion then garnish with red pepper flakes and sesame seeds.

  • Whisk well before serving. Serve as a dipping sauce for potstickers, egg rolls, gyoza, or wontons.

Video

Notes

*I love to use gold plum chin kiang vinegar. It is a Chinese black vinegar found in the Asian isle of most grocery stores. It adds great authentic flavor to the sauce.

Nutrition

Serving: 2tablespoons.Calories: 50kcalCarbohydrates: 8gProtein: 3gFat: 1gSaturated Fat: 0.1gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 0.4gSodium: 1620mgPotassium: 66mgFiber: 0.3gSugar: 7gVitamin A: 15IUVitamin C: 0.3mgCalcium: 7mgIron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Sauce

Cuisine: Asian

Tried this recipe?Mention @alyssa_therecipecritic or tag #therecipecritic!

About Alyssa Rivers

Welcome to my kitchen! I am Alyssa Rivers and the food blogger behind The Recipe Critic. The blog launched in 2012 as a place to share my passion for cooking. I love trying new things and testing them out with my family. Each recipe is tried and true, family-tested and approved.

Read More About Me

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Potsticker Sauce - The Recipe Critic (2024)

FAQs

What is the Potsticker sauce called store bought? ›

Kikkoman® Gyoza Dipping Sauce perfectly complements your favorite gyoza (potstickers). Serve also with dumplings, egg rolls, grilled shrimp, and steaks. Kikkoman® Gyoza Dipping Sauce is made to the highest standards of quality that consumers have come to expect from Kikkoman.

What ethnicity is Potsticker? ›

Potstickers. Potstickers (Chinese: 鍋貼; pinyin: guōtiē; lit. 'pot stick') are northern Chinese style dumplings popular as a street food, appetizer, or side order in Chinese cuisine.

What is Chinese dumpling sauce made of? ›

Start by dissolving a teaspoon of sugar into a tablespoon of water. Then add 2 tablespoons soy sauce, 1 teaspoon rice vinegar, 1 teaspoon chili oil, 1 teaspoon minced garlic, 1 teaspoon toasted sesame seeds, and ½ teaspoon sesame oil. And serve this sauce with your dumplings!

What is yum yum sauce made of? ›

Yum Yum Sauce is made of mayonnaise, ketchup, vinegar, garlic, sugar, paprika and water to thin the sauce out. That's it! It's really just a matter of the right ratios of ingredients to get the flavor you want!

What is the difference between Chinese potstickers and Chinese dumplings? ›

Unlike dumplings, potstickers are made with a thin wrapper, sometimes referred to as a dumpling skin. This is because they are steam fried to get a crispy golden bottom layer and to ensure that the filling is juicy and delicious.

What is in Trader Joe's potstickers? ›

These crescent-shaped dumplings are made from wheat flour wrappers that enfold a flavorful filling of chicken, cabbage and onion, seasoned with soy sauce, sesame seed oil and ginger powder.

What is the real name for potstickers? ›

Potstickers, or jiaozi, are crescent-shaped Chinese dumplings that are first pan-fried and then steamed, which results in a dumpling that is crispy on one side and soft and chewy on the other. Fillings vary but are usually a combination of minced meat and/or vegetables, plus aromatics for enhanced flavor.

What culture are potstickers most eaten in? ›

Dumplings, or jiaozi, boiled, steamed or pan-fried (pot stickers), are an important part of Chinese cuisine. Each usually contains a combination of meat, vegetable and starch. They are a good way of getting balanced nutrition. In Northern China, jiaozi have a special significance during the Lunar New Year festivities.

Are gyoza and potstickers the same thing? ›

Gyoza is the Japanese variation on the traditional Chinese recipe of potstickers. They are usually made with thinner, more delicate wrappers, and the filling is more finely textured. The thinner skins mean that gyoza get crispier than chewy potstickers.

What is the Chinese word for potsticker? ›

Cantonese folks call potstickers "wotip (鍋貼)" but Northern Chinese folks call them "seoi gaau (水餃)". Both potsticker wrappers share the same ingredients and methods of preparation. The main difference is its thickness. Wotip (鍋貼) wrappers are thicker than seoi gaau (水餃) wrappers.

What store bought sauce goes with potstickers? ›

Dipping sauce for potstickers. Dynasty sauce is nice to use for dipping all types of Oriental dumplings. Potsticker sauce can be added to your favorite dishes. Soy sauce is made with authentic flavors.

Are wonton wrappers used for potstickers? ›

Combine the first 11 ingredients in a medium-size mixing bowl (pork through cayenne). Set aside. To form the dumplings, remove 1 wonton wrapper from the package, covering the others with a damp cloth. Brush 2 of the edges of the wrapper lightly with water.

Are potstickers good or bad for you? ›

With their combination of protein, fiber, vitamins, and minerals, pork pot stickers can be a satisfying and nutritious addition to your meals. However, as with any food, moderation is key. It is important to balance your intake of pot stickers with other nutritious foods and maintain a varied and well-rounded diet.

What is gyoza sauce made of? ›

Whisk together rice vinegar, soy sauce, green onions, garlic, sesame oil, red pepper flakes, and ginger in a bowl. Let sit for 15 minutes before serving. Store covered in the refrigerator for up to 1 week.

Is hoisin sauce made of? ›

Ingredients. The key ingredient of hoisin sauce is fermented soybean paste. Some hoisin sauce ingredients include starches such as sweet potato, wheat and rice, and water, sugar, soybeans, sesame seeds, white distilled vinegar, salt, garlic, red chili peppers, and sometimes preservatives or coloring agents.

What are Chinese potstickers made of? ›

Potstickers, or jiaozi, are crescent-shaped Chinese dumplings that are first pan-fried and then steamed, which results in a dumpling that is crispy on one side and soft and chewy on the other. Fillings vary but are usually a combination of minced meat and/or vegetables, plus aromatics for enhanced flavor.

What is the difference between a Chinese dumpling and a Potsticker? ›

Unlike dumplings, potstickers are made with a thin wrapper, sometimes referred to as a dumpling skin. This is because they are steam fried to get a crispy golden bottom layer and to ensure that the filling is juicy and delicious.

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