We Made Grandma’s Classic Recipes in a Slow Cooker (2024)

Table of Contents
Sauerbraten Soup Buttermilk-Mushroom Pork Chops Melt-in-Your-Mouth Pot Roast Slow-Cooked French Onion Soup Chicken Cornbread Casserole Meat Loaf from the Slow Cooker Potato and Leek Soup Slow-Cooker Sausage Lasagna Garlic-Dill Soda Bread Hot Pineapple Ham Sandwiches Beef Osso Buco Moist Corn Spoon Bread Slow Cooker Split Pea Soup Simple Swedish Meatballs Jazzed-Up Green Bean Casserole Slow Cooker Chicken Stew Chicken and Red Potatoes Chunky Creamy Chicken Soup Easy Slow-Cooked Swiss Steak Marmalade-Glazed Carrots Slow-Cooker Berry Cobbler Saucy Scalloped Potatoes Egg and Broccoli Casserole Stuffed Chicken Rolls Slow-Cooker Short Rib Ragu over Pappardelle Hearty Manhattan Clam Chowder Slow-Cooker Tuna Noodle Casserole Slow-Cooker Beef Tips Slow Cooker Beef Vegetable Stew Gooey Old-Fashioned Steamed Molasses Bread Slow-Cooked Ham with Pineapple Sauce Slow-Cooker Loaded Mashed Potatoes So-Easy Coq au Vin Slow-Roasted Chicken with Vegetables Slow-Cooked Italian Meatballs Grandma Schwartz's Rouladen Slow-Cooker Sauerbraten Flavorful Lemon Chicken Vegetarian Stuffed Peppers Slow-Cooked Beef Brisket Flavorful Pot Roast Slow-Cooked Beef Vegetable Soup Apple-Nut Bread Pudding Pork Chops and Beans Slow-Cooker Corned Beef and Cabbage Lemon Red Potatoes Sunday Pot Roast Chili Macaroni and Cheese Slow-Cooker Golombki Squash and Lentil Lamb Stew Old-Fashioned Dressing Fiesta-Twisted Brunswick Stew Grandma Edna's Cajun Pork Round Steak Italiano Moist Cranberry Pork Roast Roast Beef and Gravy Creamy Red Potatoes Slow-Cooker Rump Roast Saucy Italian Roast References

Home Gear Appliances Slow Cooker

We Made Grandma’s Classic Recipes in a Slow Cooker (1)Emily Racette ParulskiUpdated: Feb. 23, 2024

    For an easier spin on Grandma’s classic dinners, pull out your slow cooker!


    Sauerbraten Soup

    Sauerbraten and soup are both family favorites. This combines the two, without the long marinating time the traditional beef dish requires. You can substitute spaetzle or gnocchi for the egg noodles. —Jennifer Yerkes, Franklin Square, New York

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    Buttermilk-Mushroom Pork Chops

    I went through several variations before creating the pork chops my family considers perfect! I wanted something rich, delicious and tasty that was still relatively healthy. This is a delicious Sunday dinner idea because you can pop it in the slow cooker in the morning and let it cook while you are at church! I suggest serving it with salad or grilled asparagus. —Kristin Stone, Little Elm, Texa

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    Melt-in-Your-Mouth Pot Roast

    Slow-simmered and seasoned with rosemary, mustard and thyme, this tender and tasty crock pot roast and potatoes recipe is so easy to make and always a hit. Substitute burgundy or brandy plus a half-cup of water for the broth…the aroma of this English roast recipe is wonderful! —Jeannie Klugh, Lancaster, Pennsylvania

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    Taste of Home

    Slow-Cooked French Onion Soup

    My husband and I love French onion soup, so I wondered if I could turn it into a less labor-intensive dish by altering my recipe to work in a slow cooker. The rich, cheesy result was an instant winner at home. —Ronda Eagle, Goose Creek, South Carolina

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    Taste of Home

    Chicken Cornbread Casserole

    I love this super easy chicken slow-cooker recipe because it tastes like Thanksgiving, but without all the hassle. It's such a hearty and delicious meal for the fall or winter season. —Nancy Barker, Peoria, Arizona

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    Meat Loaf from the Slow Cooker

    This simple, easy-to-make meat loaf is one of my personal favorites. I'm often asked for the recipe. —Laura Burgess, Mount Vernon, South Dakota

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    Taste of Home

    Potato and Leek Soup

    Full of veggies and smoky bacon, with just a little tanginess from sour cream, bowls of this comforting soup taste just as terrific with sandwiches as they do with crackers. —Melanie Wooden, Reno, Nevada

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    Taste of Home

    Slow-Cooker Sausage Lasagna

    On especially cold winter days, my family loves this with mild Italian sausage. I agree about the cold days, but I prefer a spicy sausage blend, which gives it a bit of a zing. —Cindi DeClue, Anchorage, Alaska

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    Garlic-Dill Soda Bread

    It's amazing how bread can be made in a slow cooker, which is why this recipe is awesome—who knew it could be so simple! Let the inviting aroma of dill and cheese fill your kitchen. —Melissa Hansen, Milwaukee, Wisconsin

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    Taste of Home

    Here's a homey dish that people just can't wait to dive in to! Yes, you can have slow-cooker chicken and dumplings. The homemade classic takes a bit of work but is certainly worth it. —Daniel Anderson, Kenosha, Wisconsin

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    Taste of Home

    Hot Pineapple Ham Sandwiches

    Your trusty slow cooker lets you make these warm, gooey sandwiches without heating up the house on a hot day. The mustard and brown sugar give them such satisfying richness. —Nancy Foust, Stoneboro, Pennsylvania

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    Beef Osso Buco

    Treat holiday guests to elegant comfort food at its best. Our osso buco beef boasts a thick, savory sauce complemented by the addition of gremolata, a chopped herb condiment made with lemon zest, garlic, and parsley. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

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    Taste of Home

    Moist Corn Spoon Bread

    Enjoy this easy take on a southern specialty that utilizes the convenience of a slow cooker. It's an excellent side dish for your next summer party or any special feast. —Taste of Home Test Kitchen

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    This recipe is special to me because it’s an easy one-pot meal that tastes like you spent the whole day in the kitchen. My family loves it. —Lynn Bowen, Geraldine, Alabama

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    Slow Cooker Split Pea Soup

    When I have leftover ham in the fridge, I like to make this slow-cooker split pea soup. Just throw the ingredients in the slow cooker, turn it on and dinner is done. —Pamela Chambers, West Columbia, South Carolina


    Simple Swedish Meatballs

    When my husband packs these saucy slow-cooked meatballs in his lunch, all his work buddies wish they had their own! It's comfort food at its easiest. — Christina Logan, Gun Barrel City, Texas

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    Taste of Home

    Jazzed-Up Green Bean Casserole

    After trying many variations of this old standby, I decided to give it a little kick. The crunchy texture from the veggies combines with bacon and melt-in-your-mouth cheese to make this dish a hit at any holiday get-together. —Stephan-Scott Rugh, Portland, Oregon

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    Slow Cooker Chicken Stew

    I like to sprinkle chicken stew with toasted almonds or cashews and serve with hot couscous. Flavored with cinnamon and a touch of sweetness from the apricots, this pretty dish will stand apart from the rest at potlucks, too! —Angela Buchanan, Longmont, Colorado

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    Chicken and Red Potatoes

    Who doesn't love easy chicken and potato recipes? This moist and tender potato dish is great with creamy gravy. Just fix it in the morning, then forget about it until dinner time. —Michele Trantham, Waynesville, North Carolina

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    Chunky Creamy Chicken Soup

    I am a stay-at-home mom who relies on my slow cooker for fast, nutritious meals with minimal cleanup and prep time. I knew this recipe was a hit when I didn't have any leftovers and my husband asked me to make it again. —Nancy Clow, Mallorytown, Ontario

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    Easy Slow-Cooked Swiss Steak

    I let my slow cooker simmer up this fuss-free and flavorful Swiss steak. Perfect for busy spring days…the longer it cooks, the better it tastes! —Sarah Burks, Wathena, Kansas

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    Taste of Home

    Marmalade-Glazed Carrots

    This side dish is ideal when you’d like to serve your vegetables in a different way for a special dinner. Cinnamon and nutmeg season baby carrots that are simmered with orange marmalade and brown sugar. —Barb Rudyk, Vermilion, Alberta

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    Taste of Home

    Slow-Cooker Berry Cobbler

    I adapted my mom's yummy cobbler recipe for slow cooking. With the hot summers here in Arizona, we can still enjoy this comforting dessert, and I don't have to turn on the oven. —Karen Jarocki, Yuma, Arizona

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    Saucy Scalloped Potatoes

    For old-fashioned flavor, try these scalloped potatoes. They cook up tender, creamy and comforting and chopped ham adds a hearty touch. —Elaine Kane, Keizer, Oregon

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    Egg and Broccoli Casserole

    For years, I've prepared this filling egg casserole—which is delicious for brunch—in my slow cooker. It's an unusual recipe for a slow cooker, but folks always welcome it and go back for seconds wherever I serve it. —Janet Sliter, Kennewick, Washington

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    Stuffed Chicken Rolls

    Just thinking about this dish sparks my appetite. The ham and cheese rolled inside are a tasty surprise. Leftovers reheat well and make a perfect lunch with a green salad. —Jean Sherwood, Kenneth City, Florida

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    Slow-Cooker Short Rib Ragu over Pappardelle

    An irresistible sauce gives the beef in this short rib ragu another dimension of flavor. Nearly any starchy side, such as potatoes or polenta, will work in place of the pasta. Short ribs are my crowd-pleaser weekend meal for all occasions. —Missy Raho, Morristown, New Jersey

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    Taste of Home

    Hearty Manhattan Clam Chowder

    This veggie-packed clam chowder is savory and satisfying. Butter up some crusty bread and you'll have yourself a complete meal. —Carol Bullick, Royersford, Pennsylvania

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    Slow-Cooker Tuna Noodle Casserole

    We tweaked this family-friendly classic to work for the slow cooker. It's easy, wholesome and totally homemade!—Taste of Home Test Kitchen

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    Slow-Cooker Beef Tips

    As a busy mom, I love my slow-cooker meals! Beef tips remind me of a childhood favorite. I make this slow-cooker beef tips recipe with mushrooms and red wine, then serve over brown rice, noodles or mashed potatoes. —Amy Lents, Grand Forks, North Dakota

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    Slow Cooker Beef Vegetable Stew

    Come home to warm comfort food! This vegetable beef stew is based on my mom’s wonderful recipe, but I adjusted it for the slow cooker. Add a sprinkle of Parmesan to each bowl for a nice finishing touch. —Marcella West, Washburn, Illinois

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    Taste of Home

    Gooey Old-Fashioned Steamed Molasses Bread

    While I was growing up, the smell of this bread often greeted me as I walked in the door from school. I thought that everyone baked bread in a slow cooker. My grandmother, my mother and I—and now my daughters—all bake this. It’s comfort food at its best! —Bonnie Geavaras-Bootz, Chandler, Arizona

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    Slow-Cooked Ham with Pineapple Sauce

    We serve this dish during the holidays because everyone is crazy about it. But it makes it to the table all year long because it’s super simple to prepare. —Terry Roberts, Yorktown, Virginia

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    Slow-Cooker Loaded Mashed Potatoes

    Every year my Mom made cream cheese mashed potatoes for Thanksgiving. I tailored the recipe to my family's taste and carried on the tradition. I make them a day ahead and use my slow cooker to free up oven space for other dishes. —Ann Nolte, Tampa, Florida

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    So-Easy Coq au Vin

    Here’s my adaptation of the beloved French dish. I substituted boneless skinless chicken breasts for a lighter, easy coq au vin that still showcases the traditional and memorable taste. —Sonya Labbe, Los Angeles, California

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    Slow-Roasted Chicken with Vegetables

    Even a beginner cook could make this slow cooked chicken and have it turn out perfectly. This recipe could not be easier. A few minutes of prep and you'll come home to a delicious dinner. —Anita Bell, Hermitage, Tennessee

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    Slow-Cooked Italian Meatballs

    What I love about these meatballs is that they can be served as an appetizer right out of the slow cooker, or alongside your favorite pasta. They also make a delicious sandwich. —Jason Romano, Downingtown, Pennsylvania

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    Taste of Home

    Grandma Schwartz's Rouladen

    This was one of my Grandma Schwartz's recipes. Grandpa Schwartz was a German butcher and this was one of his (and our) favorite meals. It's an extra-special beef entree when served with mashed potatoes made with butter and sour cream. —Lynda Sharai, Summer Lake, Oregon

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    Slow-Cooker Sauerbraten

    My family is of German Lutheran descent, and although we enjoy this traditional beef roast, I never liked the amount of time and fuss it takes to make it. This recipe is so good and oh-so-easy. It's great served with dumplings, spaetzle, veggies or a salad. —Norma English, Baden, Pennsylvania

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    Flavorful Lemon Chicken

    This easy and delectable meal is bound to become a staple with your family. It's made with everyday ingredients, there's nothing complicated or fancy about this delicious recipe. —Elizabeth Hokanson, Arborg, Manitoba

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    Vegetarian Stuffed Peppers

    These filling and flavorful vegetarian stuffed peppers are an updated version of my mom's stuffed peppers, which were a favorite when I was growing up in upstate New York. Whenever I make them, I'm reminded of home. —Melissa McCabe, Long Beach, California

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    Slow-Cooked Beef Brisket

    When my husband and I were both working full time, we loved this recipe's 10-hour cook time. The beef brisket tastes so good after simmering all day in the crockpot, and the chili sauce adds a unique touch to the gravy.— Anna Stodolak, Volant, Pennsylvania

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    Taste of Home

    Flavorful Pot Roast

    On hectic days, this is so quick and easy to prep! Convenient packages of dressing and gravy combine to create a sauce worthy of a fall-apart roast. For a filling meal-in-one, serve with mashed potatoes and ladle the juices over top.—Arlene Butler, Ogden, Utah

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    Taste of Home

    Slow-Cooked Beef Vegetable Soup

    Convenient frozen veggies and hash browns make this meaty soup a snap to make. Simply brown the ground beef, then stir everything together to simmer all day. It's wonderful served with bread and a salad. —Carol Calhoun, Sioux Falls, South Dakota

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    Taste of Home

    Apple-Nut Bread Pudding

    Traditional bread pudding gives way to autumn's influences in this comforting dessert. I add apples and pecans to this slow-cooked version, then top warm servings with ice cream. —Lori Fox, Menomonee Falls, Wisconsin

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    Pork Chops and Beans

    This hearty combination of tender pork chops and two kinds of beans makes a satisfying supper from the slow cooker in summer or winter," assures Dorothy Pritchett of Wills Point, Texas.

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    Slow-Cooker Corned Beef and Cabbage

    This corned beef and cabbage slow-cooker recipe is a fuss-free way to cook the traditional dish. I tried it for St. Patrick's Day a few years ago. Now it's a regular in my menu planning. —Karen Waters, Laurel, Maryland

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    Taste of Home

    Lemon Red Potatoes

    Butter, lemon juice, parsley and chives enhance this simple side dish. I usually prepare these potatoes when I'm having company. Since they cook in the slow cooker, there's plenty of room on the stove for other dishes. —Tara Branham, Austin, Texas

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    Sunday Pot Roast

    With the help of a slow cooker, you can prepare a down-home dinner any day of the week, not just on Sundays. The roast turns out tender and savory every time. —Brandy Schaefer, Glen Carbon, Illinois

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    Taste of Home

    Chili Macaroni and Cheese

    What could be tastier on a cold winter day than chili or mac and cheese? Put them together and you have a terrific dish that warms you up and fills you up as well! —Nancy Foust, Stoneboro, Pennsylvania

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    Slow-Cooker Golombki

    I modified my mom's classic Polish dish to fit my hectic life. Instead of boiling the cabbage and then filling it with beef, I just toss the ingredients in the slow cooker. It's much easier and tastes just as delicious. —Mary Walker, Clermont, Florida

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    Taste of Home

    Squash and Lentil Lamb Stew

    My family lived in New Zealand many years ago. Every Sunday my mother made a lamb stew—it was Dad's favorite! I changed the recipe to suit my family's more modern palates, but it still seems just as exotic and delicious. —Nancy Heishman, Las Vegas, Nevada

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    Old-Fashioned Dressing

    Remember Grandma's delicious turkey dressing? Taste it again combined with flavorful herbs and crisp veggies in this family-favorite dressing. You'll love the fact you can make it in your slow cooker. —Sherry Vink, Lacombe, Alberta, Canada

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    Fiesta-Twisted Brunswick Stew

    Traditionally made with game meat, this updated Brunswick stew, using spicy sausage, is a modern mom’s best friend. —Donna Marie Ryan, Topsfield, Massachusetts

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    Grandma Edna's Cajun Pork

    My grandma used to make this for our family on special occasions. We love to carry on the delicious tradition. —Tonya Cline, Greenville, Ohio

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    Round Steak Italiano

    My mom used to make this wonderful dish, and I’ve always enjoyed it. The gravy is especially dense and flavorful.—Deanne Stephens, McMinnville, Oregon

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    Taste of Home

    Moist Cranberry Pork Roast

    I love to serve this tender, flavorful pork to guests. You don’t have to toil away in the kitchen to prepare it, yet it tastes like a gourmet meal. —Kimberley Scasny, Douglasville, Georgia

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    Roast Beef and Gravy

    This slow-cooker roast beef and gravy is unbelievably easy. On busy days, I put this main dish in the crock and forget about it. My family likes it with mashed potatoes and fruit salad. —Abby Metzger, Larchwood, Iowa

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    Creamy Red Potatoes

    This rich and creamy potato side dish is my go-to for potlucks. It’s super easy to double, so I usually do. Folks almost always take seconds, and I almost always get compliments. —Shelia Schmitt, Topeka, Kansas

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    Taste of Home

    Slow-Cooker Rump Roast

    I enjoy a good pot roast, but was tired of the same old thing. So, I began experimenting. Cooking the beef in horseradish sauce gives it a tangy flavor. Even my young children love this slow-cooker pot roast with its tender veggies and gravy. —Mimi Walker, Palmyra, Pennsylvania

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    Saucy Italian Roast

    This tender roast is one of my favorite set-and-forget meals. I thicken the juices with a little flour and add ketchup, then serve the sauce and beef slices over pasta. —Jan Roat, Red Lodge, Montana

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    Originally Published: May 28, 2019

    We Made Grandma’s Classic Recipes in a Slow Cooker (63)

    Emily Racette Parulski

    Emily has spent the last decade writing and editing food and lifestyle content. As a senior editor at Taste of Home, she leads the newsletter team sharing delicious recipes and helpful cooking tips to more than 2 million loyal email subscribers. Since joining TMB seven years ago as an associate editor, she has worked on special interest publications, launched TMB’s first cross-branded newsletter, supported the launch of the brand's affiliate strategy, orchestrated holiday countdowns, participated in taste tests and was selected for a task force to enhance the Taste of Home community. Emily was first mentioned by name in Taste of Home magazine in 1994, when her mother won a contest.When she’s not editing, Emily can be found in her kitchen baking something sweet, taking a wine class with her husband, or making lasagnas for neighbors through Lasagna Love.

    We Made Grandma’s Classic Recipes in a Slow Cooker (2024)


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